食用明胶是胶原的水解产物，是一种无脂肪的高蛋白，且不含胆固醇，是一种天

Edible gelatin is a hydrolyzed product of collagen. It is a fat-free, high-protein, and cholesterol-free. It is a natural nutritional food thickener. After eating, it will neither make a person fat nor cause a decrease in physical strength. Gelatin is also a powerful protective colloid with strong emulsifying power. After entering the stomach, it can inhibit the aggregation of milk, soy milk and other proteins due to gastric acid, thereby facilitating food digestion.

Edible gelatin is the hydrolytic product of collagen, is a fat-free high protein, and cholesterol-free, is a natural nutrient type of food thickener. Eating will not make people fat, nor will it lead to physical decline. Gelatin is also a powerful protective colline, emulsification force is strong, after entering the stomach can inhibit milk, soy milk and other proteins caused by stomach acid coagulation, which is conducive to food digestion

Edible gelatin is the hydrolysate of collagen. It is a fat free high protein and cholesterol free food thickener. After eating, it will neither make people fat, nor lead to physical decline. Gelatin is also a powerful protective colloid with strong emulsifying power. After entering the stomach, it can inhibit the coagulation of proteins such as milk and soybean milk caused by gastric acid, which is conducive to food digestion<br>