破壁就是利用外力将细胞壁打破，将食材细胞内的维生素、矿物质、植化素、蛋

Breaking the wall is a way of breaking the cell wall with external force to fully release the vitamins, minerals, phytochemicals, protein, water, etc. in the food cells. Because the ultra-high speed (above 22000 rpm) can instantly break through the cell wall of the thin fruit and effectively extract phytochemicals, this method can not only make vegetable juices, smoothies, but also heat it to make soy milk, fish soup, and medicinal materials. Soup, porridge, etc.

Breaking the wall is the use of external forces to break the cell wall, the ingredients in the cells of vitamins, minerals, phytonites, proteins, moisture and other full release of the way. Because the ultra-high speed (22000 rpm or more) can instantly break the cell wall of dredging fruit, effectively extract plant biophytes, therefore, this way can not only make fruit juice, sand ice, but also heating to make soy milk, fish soup, medicinal soup, porridge and so on.

Breaking the cell wall is a way to break the cell wall by external force and release the vitamins, minerals, phytochemicals, protein and water in the food cells. Because the super-high rotating speed (above 22000 RPM) can instantly break the cell wall of fruit thinning and effectively extract plant biochemical elements, this method can not only make vegetable juice and sand ice, but also heat to make soybean milk, fish soup, herbal soup, porridge and so on.<br>