Although it is a humble post, what we should do is very complicated. We should not only be flexible, but also remember the correct placement of tableware, the correct order of serving dishes, and learn the etiquette of the table and the reception of guests. In order to get familiar with the business quickly, I will ask my predecessors for advice and study in places I don't understand, and I will also spend time in private to get familiar with the menu.<br>
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