棕榈油在世界上广泛用于烹饪和食品制造。它被用作食用油、酥脆的脂肪和人造

棕榈油在世界上广泛用于烹饪和食品制造。它被用作食用油、酥脆的脂肪和人造黄油，易于消化和吸收，对健康有益。棕榈油是脂肪的重要成分，性质温和，是制作食品的优良原料。它的高固体含量，甘油含量，似乎是一种棕榈油成分的组合，保持食物的氢盐，稳定和抗氧化。它也适用于炎热的气候，作为糕点和烘焙产品的一个好附品

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结果 (英语) 1: [复制]

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Palm oil is widely used in cooking and food manufacturing in the world. It is used as edible oil, crispy fat and margarine, which is easy to digest and absorb and is good for health. Palm oil is an important component of fat, with mild properties, and is an excellent raw material for food. Its high solids content, glycerin content, seems to be a combination of palm oil ingredients, keeping food hydrogen salts, stable and antioxidant. It is also suitable for hot climates, as a good accessory for pastries and bakery products

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结果 (英语) 2:[复制]

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Palm oil is widely used in cooking and food manufacturing around the world. It is used as edible oil, crispy fat and margarine, easy to digest and absorb, and is good for your health. Palm oil is an important ingredient in fat, mild in nature, and is an excellent raw material for making food. Its high solid content, glycelin content, appears to be a combination of palm oil ingredients that keep food hydrogen salt, stable and antioxidant. It is also suitable for hot climates as a good by-product for pastries and baking products.

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结果 (英语) 3:[复制]

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Palm oil is widely used in cooking and food manufacturing in the world. It is used as cooking oil, crisp fat and margarine. It is easy to digest and absorb and is good for health. Palm oil is an important component of fat, and it is a good raw material for food production. Its high solids content, glycerin content, appears to be a combination of palm oil ingredients that keep food hydrogen salts stable and antioxidant. It is also suitable for hot climates and is a good adjunct to pastry and baking products<br>

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