In order to improve the production of Bacteriocin Produced by Lactobacillus salivarius and realize commercialized production, this project takes Escherichia coli and Staphylococcus aureus as indicator bacteria, takes the size of bacteriostatic circle as the judgment index, and studies the medium formula and fermentation conditions of Bacteriocin Produced by Lactobacillus salivarius from single factor test and orthogonal test,
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