普伐他汀钠3036-190501批次发酵培养结束时间为2019.05.

Pravastatin sodium 3036-190501 batch fermentation cultivation end time is 2019.05.13, and the pravastatin sodium production schedule is placed in the tank. 2019.05.16, the current extraction process is prepared according to the original plan, and the fermentation broth cannot be received in advance , So the fermentation broth needs to be refrigerated for 3 days. <br><br>There is no abnormality in the fermentation process of this batch, and the cultivation time conforms to the historical trend without deviation. The pravastatin sodium extraction process currently has a production capacity of 6 days / batch according to its personnel layout, and the next batch cannot be produced within the 6-day production capacity. Therefore, the fermentation broth needs to be refrigerated in the fermentation process. Combined with the requirement of 3036-190501 batch refrigeration time, it needs to be refrigerated for 3 days. <br><br>A batch of 322 cans of pravastatin sodium 3036-190501 was refrigerated on May 13, 2019 and ended on May 18, 2019. The batch of pravastatin sodium 3036-190501 needs to be further tracked and tested for the quality of the finished product after the extraction process is completed, and can only be commercialized after it meets the quality standard of the finished product of pravastatin sodium. <br>On June 11, 2019, the quality of finished products will be tracked and tested to meet the quality standards. <br><br>1. The upgraded version of the pravastatin sodium fermentation post operating procedures, after adding the fermentation culture, the fermentation broth can be refrigerated for a long time according to the production plan (3 days).

The end time of the batch fermentation culture of Pfvastatin sodium 3036-190501 is 2019.05.13, while the arrangement time of The Pvastatin sodium scheduling can be put into the tank for 2019.05.16, the current extraction process is prepared according to the original plan, can not receive the liquid in advance, so the fermentation liquid needs to be refrigerated for 3 days. <br><br>There is no abnormality in the fermentation process of this batch, the cultivation time conforms to the historical trend and there is no deviation. The puvastatin sodium extraction process is currently based on its personnel layout, the production capacity of 6 days / batch, in the 6-day production capacity range can not produce the next batch. Therefore, the fermentation liquid needs to be refrigerated in the fermentation process. In conjunction with the 3036-190501 batch refrigeration time requirements, it is necessary to refrigerate for 3 days. <br><br>The 322 cans of Sodium Pfvastatin 3036-190501 were refrigerated on May 13, 2019 until the end of the tank on May 18, 2019, in accordance with the Standard for Puvastatin Sodium. The puvastatin sodium 3036-190501 batch needs to be further tracked and tested after the extraction process is completed, in line with the quality standards of the finished product of Pfvastatin, before it can be released commercially.<br>2019.06.11 track inspection of the quality of finished products, in line with quality standards.<br><br>1. Ascending version of the pvastatin sodium fermentation post operating procedures, increase the fermentation culture after the end of the fermentation liquid can be in accordance with the production plan for a long time refrigeration (3 days).

The end time of fermentation and culture of batch 3036-190501 of pravastatin sodium is 2019.05.13, while the time of putting the tank in the production schedule of pravastatin sodium is 2019.05.16. At present, the extraction process is prepared according to the original plan, and the fermentation liquid cannot be received in advance, so the fermentation liquid needs to be refrigerated for 3 days.<br>There is no abnormality in the batch fermentation process, and the culture time conforms to the historical trend without deviation. At present, according to its personnel layout, the production capacity of pravastatin sodium extraction process is 6 days / batch, and the next batch cannot be produced within the 6-day production capacity. Therefore, the fermentation liquid needs to be refrigerated in the fermentation process. Combined with the refrigeration time requirement of batch 3036-190501, it needs to be refrigerated for 3 days.<br>322 cans of batch 3036-190501 of pravastatin sodium were refrigerated on May 13, 2019 to the end of May 18, 2019, meeting the standard of pravastatin sodium. Batch 3036-190501 of pravastatin sodium needs to be further tracked and tested for the quality of the finished product after the completion of the extraction process, and can be released for commercial use only after it meets the quality standard of the finished product of pravastatin sodium.<br>On June 11, 2019, the quality of finished products was tracked and tested, meeting the quality standards.<br>1. Upgrade the operation procedures of pravastatin sodium fermentation post, and add that the fermentation liquid can be refrigerated for a long time (3 days) according to the production plan after fermentation and culture.