Prepare salt, large ingredients, peppers, peppers, octagonal<br>Pour the salt, pepper, pepper, and octagonal into the pan to cook, and add the melons to the pan.<br>Pour the pan into the pan and cook.<br>Cook in the pan for half an hour, then turn off the heat, then pan until completely cool and then put in a container to cool the shell.<br>Finally, in the sun, then pour into the pan to stir-fry dry, frying when adding a little salt to prevent the melon shell from burning. The inside of the burn is almost brittle and can be out of the pot, cold will be completely brittle.<br><br>Be sure to grasp the fire waiting to make bad food is bitter.
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