本餐饮空间从功能化融合设计角度出发，旨在通过设计研究解决当下餐饮空间中

From the perspective of functional integration design, this catering space aims to solve the shortage of functions in the current catering space and optimize <br>the dining environment through design research . <br>First, through the design and research of functional shared space, the problems of long waiting time for <br>dining and no place for drivers and public personnel to eat are solved. The second <br>is to transmit regional culture through the fusion design of functional visual communication system to <br>achieve cultural mining and dissemination. Third, through the design of functional perceptual experience, people's spiritual needs <br>for the dining environment other than food satisfaction are solved .

From the perspective of catering design, it aims to integrate space and function<br>Research and solve the functional deficiencies in the current catering space and the impact on the dining environment<br>Optimization. First, it is solved through the design and research of functional shared space<br>Long waiting time and no place for drivers and public personnel to eat. second<br>Through the integration design of functional visual communication system to convey regional culture,<br>Achieve the excavation and dissemination of culture. Third, experience through functionalization<br>Designed to address people's satisfaction with the dining environment in addition to food<br>Spiritual needs.

From the perspective of functional integration design, this dining space aims to pass the design To solve the functional deficiencies in the current dining space and the impact on the dining environment Optimization. First, through the design research of functional shared space to solve the problem The waiting time for meals is long, and drivers and public officials have nowhere to eat. second Through the fusion design of functional visual communication system to convey regional culture, Achieve the excavation and dissemination of culture. Third, through the functional perception of experience. Designed to solve the problem of people's eating environment besides food satisfaction. Spiritual needs.