大蒜素(Alltride,C6H10S3,三硫二丙烯)的主要成分为二烯丙基二硫醚(diallyl disulfide, DADS)、二烯丙基的英语翻译

大蒜素(Alltride,C6H10S3,三硫二丙烯)的主要成分为二烯

大蒜素(Alltride,C6H10S3,三硫二丙烯)的主要成分为二烯丙基二硫醚(diallyl disulfide, DADS)、二烯丙基三硫醚(dially trisulfied, DATS,俗称大蒜新素)。是蒜辣素(二烯丙基硫代亚磺酸酯,也称蒜素,Diallyl thiosulfinate ,Allicin)等硫代亚磺酸酯类化合物的降解产物。大蒜素以其前体物质—蒜氨酸(Alliin,S-烯丙基半胱氨酸亚砜, S-allylcysteine sulfoxide)为稳定的形式存在于新鲜大蒜中,通过新鲜大蒜经物理破碎后,激活其中的蒜氨酸酶(Allinase),将蒜氨酸分解成大蒜素等硫代亚磺酸脂类含硫化合物。
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The main components of allicin (Alltride, C6H10S3, trithiodipropylene) are diallyl disulfide (DADS), diallyl trisulfied (DATS, commonly known as garlicin). It is a degradation product of thiosulfinate compounds such as allicin (diallyl thiosulfinate, also known as allicin, Diallyl thiosulfinate, Allicin). Allicin exists in fresh garlic as its precursor substance-Alliin (Alliin, S-allylcysteine ​​sulfoxide), which is activated by fresh garlic after being physically broken. Among them allinase (Allinase), allicin is decomposed into allicin and other thiosulfinate lipid-containing sulfur compounds.
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结果 (英语) 2:[复制]
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The main components of alltle (Alltride, C6H10S3, trithion dipropylene) are dilene propylene disulfide (diallyl disulfide, DADS), dilene propylene triethide (DATS, commonly known as new alkydin). It is a degradation product of sulfonate compounds such as ialyl acryloniasult, also known as allicin, Diallyl thiosulfinate, Allicin. Allicine is present in fresh garlic in a stable form of allitoine (Allin, S-acrylic cysteine sulfoxide), a precursor substance, Alliine cysteine sulfoxide, and activates allineine (Allinase) to break down allicinin into thiosulmusule lipid sulfuric acid compounds such as allicine after it is physically broken by fresh garlic.
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结果 (英语) 3:[复制]
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The main components of allitride (c6h10s3) are diallyl disulfide (DADS) and diallyl trisulfide (dats). It is the degradation product of allicin (diallyl thiosulfonate, allicin). Allicin exists in fresh garlic in the stable form of its precursor, alliin (S-allylcysteine sulfoxide). Alliinase is activated by physical breaking of fresh garlic, and Allicin is separated into thiosulfinates such as allicin.<br>
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