The main components of alltle (Alltride, C6H10S3, trithion dipropylene) are dilene propylene disulfide (diallyl disulfide, DADS), dilene propylene triethide (DATS, commonly known as new alkydin). It is a degradation product of sulfonate compounds such as ialyl acryloniasult, also known as allicin, Diallyl thiosulfinate, Allicin. Allicine is present in fresh garlic in a stable form of allitoine (Allin, S-acrylic cysteine sulfoxide), a precursor substance, Alliine cysteine sulfoxide, and activates allineine (Allinase) to break down allicinin into thiosulmusule lipid sulfuric acid compounds such as allicine after it is physically broken by fresh garlic.
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