Cinnamon oil is distilled from the bark of cinnamon, an evergreen plant native to Sri Lanka. The smell of this essential oil is sweet, warm and spicy, and has a dry and powerful aroma. Cinnamon oil has traditionally been used to treat bladder and digestive tract infections, as well as diseases such as intestinal enzyme deficiency. This essential oil has powerful anti-microbial, bacterial and anti-infectious properties. Studies have proven that cinnamon oil can eliminate many forms of pathogenic microorganisms.
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