Yellow transparent oily liquid, main ingredients: aloe polysaccharides, proteins, amino acids and the like. Aloe Vera is C12 ~ C14 fatty acids, mainly of natural vegetable oil, the lipid moiety is obtained aloe leaf extract, acid value 1 or less, divalent ester 192 ~ 201, less than 0.25% moisture. At at 25 ℃ aloe as a clear green liquid, the total number of bacteria less than 10 organisms per gram
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