品牌现状 经过二十年艰苦创业，不断进取，团结拼搏，海底捞逐步从一个不知

Status of the brand After two decades of hard work, continuous progress, and unity, Haidilao has gradually started from an unknown small hot pot restaurant and has grown to today has nearly 20,000 employees. At the same time, it also has a group of experts and professional technicians in food, diet, nutrition, engineering, storage and management. There are 82 directly-operated stores, four large modern logistics distribution bases and a base material production base (obtained HACCP certification, QS certification and ISO9001 international quality system certification).

Brand status quo After two decades of hard work, continuous progress, unity and hard work, undersea fishing gradually from an unknown small hot pot shop started, developed into today has nearly 20,000 employees. At the same time also has a group of food, diet, nutrition, engineering, warehousing, management experts and professional and technical personnel. Existing 82 direct stores, four large-scale modern logistics and distribution base and a base production base (HACCP certification, QS certification and ISO9001 international quality system certification).

Brand status: after 20 years of hard work, continuous progress, unity and hard work, Haidilao has gradually started from an unknown small hot pot shop and has developed into nearly 20000 employees. At the same time, we also have a group of experts and professional technical personnel in food, diet, nutrition, engineering, warehousing and management. At present, there are 82 Direct stores, four large-scale modern logistics distribution bases and a base material production base (obtained HACCP certification, QS certification and ISO9001 international quality system certification).<br>