利用輪流上堂的時間，一些員工可以在不影響餐廳的運作上堂，其次，這一些的

Using the time of taking turns to attend the hall, some employees can attend the hall without affecting the operation of the restaurant. Secondly, these appliances can be obtained in the restaurant, so they are not purchased separately, which can also reduce the cost of training.

Using the 輪flowing time, some workers can go to the hall without shadowing the meal廳 and, secondly, some of these utensils can be picked up in the dining 廳, so different in addition, this can also reduce the cost of 訓.

Taking advantage of the time of taking turns in class, some employees can go to the class without affecting the operation of the restaurant. Secondly, the equipment can be obtained from the restaurant, so they can be purchased separately. In this way, the cost of training can also be reduced.