首先，我认为在员工的方面。员工在餐厅内要佩戴口罩和要量体温，如果发现有

First of all, I think in terms of employees. Employees must wear masks and take body temperature in the restaurant. If they find any physical discomfort, they cannot go to work. Secondly, employees must wear goggles and gloves. These measures are to protect employees and customers who come to the restaurant to eat. These things worn by employees can make customers feel safe when dining in the restaurant, and for employees, when facing a large number of customers, employees also feel at ease to serve guests, so that employees will not worry about being infected. The quality of service will not be reduced because of fear

First of all, I think in terms of employees. Employees in the restaurant to wear masks and take temperature, if found any physical discomfort can not work, followed by employees also wear goggles and gloves, these measures are to protect employees and customers who come to the restaurant to eat. Employees wear this thing, can let customers feel safe when eating in the restaurant, and for employees, in the face of a large number of customers, employees also feel at ease to serve guests, so that employees do not worry about being infected, the quality of service will not be reduced because of fear

First of all, I think in terms of employees. Employees should wear masks and take their temperature in the restaurant. If they find any physical discomfort, they cannot go to work. Secondly, employees should also wear goggles and gloves. These measures are to protect employees and customers who come to the restaurant for dinner. These things worn by employees can make customers feel safe when eating in the restaurant, and for employees, when facing a large number of customers, employees also feel at ease to serve customers, so that employees will not worry about being infected, and the quality of service will not be reduced due to fear