Allicin is an organic sulfur compound extracted from the bulb (garlic head) of Allium spp. Allium (AlliuM SativuM), which is also found in onions and other Allium plants. Scientific name diallyl thiosulfinate. It is used as an insecticide and fungicide in agriculture, and also used in feed, food and medicine. [2] Allicin has a wide range of pharmacological activities, a broad antibacterial spectrum, and has a good inhibitory effect on Gram-positive bacteria, Gram-negative bacteria, and fungi. The anti-cancer activity is strong. Allicin has a significant inhibitory effect on various tumors such as liver cancer, gastric cancer, colon cancer, lung cancer, prostate cancer, breast cancer, leukemia and so on.
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