在278 ~ 297 K的条件下，随初始溶液温度升高，嘧菌酯的降解率上

Under the condition of 278 ~ 297 K, as the initial solution temperature increases, the degradation rate of azoxystrobin increases. Under the condition of 297 ~ 343 K, as the initial solution temperature increases, the degradation rate decreases significantly. This is because the temperature rises, the mass transfer rate of the active particles in the gas to the liquid increases. But at the same time, the bubble is heated and expanded, and the time to escape the liquid becomes shorter, in other words, the mass transfer time becomes shorter. Lead to poor mass transfer effect. In general, under the condition of 278 ~ 297 K, the initial solution temperature increases slightly (the temperature difference is 19 K), and the mass transfer rate has a greater influence on the mass transfer effect than the thermal effect (gas thermal expansion). , So the degradation effect gradually becomes better;

Under the condition of 278 to 297 K, the degradation rate of the ster of the bacteria increases with the temperature of the initial solution. Under the condition of 297 to 343 K, the degradation rate decreased significantly with the increase of the initial solution temperature. This is due to an increase in temperature, which increases the rate at which active particles in the gas transfer to the liquid. But at the same time the bubbles are heat-expanding, and the escape time is shorter, in other words, the mass transfer time is shorter. This results in poor mass transfer. In general, under the conditions of 278 to 297 K, the temperature of the initial solution increases slightly (the temperature difference is 19 K), and the effect of the mass transfer rate on the mass transfer effect is greater than the effect of the heat effect (gas is heated expansion) on the mass transfer effect, so the degradation effect gradually becomes better;

At 278-297 K, the degradation rate of azoxystrobin increased with the increase of initial solution temperature. At 297-343 K, the degradation rate decreased with the increase of initial solution temperature. This is because the mass transfer rate of active particles from gas to liquid increases with the increase of temperature. But at the same time, the bubble expands when heated, and the time of liquid escaping becomes shorter, in other words, the time of mass transfer becomes shorter. The effect of mass transfer is not good. Generally speaking, at 278-297 K, the initial solution temperature increases slightly (the temperature difference is 19 K), and the effect of mass transfer rate on mass transfer effect is greater than that of thermal effect (gas thermal expansion), so the degradation effect gradually becomes better;<br>