口味清淡为主。菜式小巧玲珑，清俊逸秀，菜品鲜美滑嫩，脆软清爽。运用香糟

Light taste based. Small and exquisite dishes, Qing Yi show, delicious dishes tasty, crispy soft and fresh. Use smell bad, rice wine seasoning. Rich cooking techniques, especially in cooked seafood and freshwater fishes has its unique feature. Pay attention to taste fresh and crisp, maintain the character and Jervis raw materials. Exquisite dishes form, delicate delicate, delicate and pretty Alice. In northern tastes sweet, spicy taste western, southeastern salty taste.

The taste is light mainly. The dishes are small and elegant, Qingjun Yixiu, the dishes are fresh and smooth, crisp and soft and refreshing. Season with fennel and yellow wine. The cooking technique is rich, especially in the cooking of seafood river is rare lying unique. Taste focus on crispy and crisp, to maintain the raw material scent and real taste. Cuisine form is exquisite, delicate and delicate, beautiful and beautiful. Among them, the northern taste is sweet, the western taste is spicy, the southeastern taste is salty.

The taste is light. The dishes are small and exquisite, handsome and elegant. The dishes are delicious, tender, crisp, soft and fresh. Seasoning with lees and rice wine. The cooking techniques are rich, especially in the cooking of seafood and river food. The taste focuses on freshness, crispness and tenderness, and keeps the original color and flavor of raw materials. The dishes are exquisite, delicate and elegant. The taste in the north is sweet, the taste in the west is spicy, and the taste in the southeast is salty.<br>