Add material (1) to 100 ml of water, put it in a blender and stir until puree, <br>pour the material (2) into the container and stir until the sugar melts.
Add the material (1) to 100 ml of water and stir in a blender and pour in the container<br>Pour in the material (2) and stir until the sugar dissolves.
Add 100 ml of water to the material (1) and put it into a blender to make a paste. Pour it into a container<br>Pour in the material (2) and stir until the sugar dissolves.<br>