Palm oil is a tropical woody vegetable oil, is currently the world's largest production, consumption and international trade of vegetable oil varieties, with soybean oil, rapeseed oil and called "the world's three major vegetable oil", with more than five thousand years of edible history.<br>Palm oil is pressed from palm fruit on oil palm trees, and the flesh and nuts produce palm oil and palm kernel oil, respectively. Palm oil is refined to produce products from different melting points for a wide range of applications in the catering, food and grease industries.
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