1.米糠油是一种营养丰富的植物油,食后吸收率达90%以上。米糠油的脂肪酸组成、维生素E、甾醇、谷维素等有利于人体的吸收,具有清除血液中的胆固的英语翻译

1.米糠油是一种营养丰富的植物油,食后吸收率达90%以上。米糠油的脂肪

1.米糠油是一种营养丰富的植物油,食后吸收率达90%以上。米糠油的脂肪酸组成、维生素E、甾醇、谷维素等有利于人体的吸收,具有清除血液中的胆固醇、降低血脂、促进人体生长发育等有益作用,因而米糠油是国内外公认的营养健康油。同时,由于米糠油本身稳定性良好,适合作为煎炸用油,还可制作人造奶油、起酥油以及高级营养油等。2.米糠油中含有丰富的谷维素,谷维素是由十几种甾醇类阿魏酸酯组成的一族化合物,可以阻止自体合成胆固醇、降低血清胆固醇的浓度,促进血液循环,具有调节内分泌和植物神经等功能,可促进人体和动物的生长发育。谷维素能促进皮肤微血管循环,保护皮肤,还对脑震荡等病有疗效。
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结果 (英语) 1: [复制]
复制成功!
1. Rice bran oil is a nutrient-rich vegetable oil, with an absorption rate of over 90% after eating. The fatty acid composition of rice bran oil, vitamin E, sterol, oryzanol, etc. are beneficial to the human body's absorption. It has the beneficial effects of removing cholesterol in the blood, reducing blood lipids, and promoting human growth and development. Therefore, rice bran oil is recognized as a nutritious and healthy oil at home and abroad. At the same time, due to its good stability, rice bran oil is suitable for frying oil, and can also be used to make margarine, shortening, and high-grade nutritional oil. <br>2. Rice bran oil is rich in oryzanol. Oryzanol is a family of compounds composed of more than a dozen sterol ferulic acid esters, which can prevent autologous synthesis of cholesterol, lower serum cholesterol concentration, promote blood circulation, and regulate endocrine and autonomic nerves. Function, can promote the growth and development of human body and animals. Oryzanol can promote the circulation of skin capillaries, protect the skin, and is also effective for concussions and other diseases.
正在翻译中..
结果 (英语) 2:[复制]
复制成功!
1. Rice bran oil is a nutrient-rich vegetable oil, after eating absorption rate of more than 90%. The fatty acid composition of rice bran oil, vitamin E, sterols, glucosin and so on are beneficial to the absorption of the human body, with the removal of blood cholesterol, lower blood lipids, promote human growth and development and other beneficial effects, so rice bran oil is recognized at home and abroad as a nutritional health oil. At the same time, due to the good stability of rice bran oil itself, suitable for frying oil, can also be made margarine, ghee and advanced nutritional oil.<br>2. Rice bran oil is rich in glucosin, glutaquine is composed of more than a dozen sterol-type aweiate compounds, can prevent self-synthesis of cholesterol, reduce serum cholesterol concentration, promote blood circulation, with the regulation of endocrine and plant nerves and other functions, can promote the growth and development of the human body and animals. Glutavine can promote microvascular circulation in the skin, protect the skin, but also for concussion and other diseases have an effect.
正在翻译中..
结果 (英语) 3:[复制]
复制成功!
1. Rice bran oil is a kind of nutrient rich vegetable oil, and its absorption rate is more than 90%. The fatty acid composition, vitamin E, sterol and oryzanol of rice bran oil are conducive to the absorption of human body. It has the beneficial effects of removing cholesterol in blood, reducing blood lipid and promoting human growth and development. Therefore, rice bran oil is recognized as a nutritional and healthy oil at home and abroad. At the same time, because of its good stability, rice bran oil is suitable for frying, margarine, shortening and high-grade nutritional oil.<br>2. Oryzanol is rich in rice bran oil. Oryzanol is a group of compounds composed of more than ten kinds of sterol ferulic acid esters. It can prevent the self synthesis of cholesterol, reduce the concentration of serum cholesterol, promote blood circulation, regulate endocrine and autonomic nerve functions, and promote the growth and development of human body and animals. Oryzanol can promote skin microvascular circulation, protect skin, and has curative effect on cerebral concussion and other diseases.<br>
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