1. Rice bran oil is a nutrient-rich vegetable oil, with an absorption rate of over 90% after eating. The fatty acid composition of rice bran oil, vitamin E, sterol, oryzanol, etc. are beneficial to the human body's absorption. It has the beneficial effects of removing cholesterol in the blood, reducing blood lipids, and promoting human growth and development. Therefore, rice bran oil is recognized as a nutritious and healthy oil at home and abroad. At the same time, due to its good stability, rice bran oil is suitable for frying oil, and can also be used to make margarine, shortening, and high-grade nutritional oil. <br>2. Rice bran oil is rich in oryzanol. Oryzanol is a family of compounds composed of more than a dozen sterol ferulic acid esters, which can prevent autologous synthesis of cholesterol, lower serum cholesterol concentration, promote blood circulation, and regulate endocrine and autonomic nerves. Function, can promote the growth and development of human body and animals. Oryzanol can promote the circulation of skin capillaries, protect the skin, and is also effective for concussions and other diseases.
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