准备盐，大料，花椒，辣椒，八角，瓜子建议洗一次在外面买的瓜子不怎么干净

Prepare salt, bulk, pepper, pepper, star anise, melon seeds. It is recommended to wash the melon seeds bought outside once. <br>Pour salt, big ingredients, pepper, chili, and star anise into the pot to cook. When the scent is cooked, you can add melon seeds to the pot. <br>Pour the pot into the pot and cook. <br>Cook for half an hour in the pot, then turn off the heat, then simmer until it is completely cold before putting it in a container to dry the shell. <br>Finally, let it dry in the sun, then pour it into the pan and fry it. Add a little salt when frying to prevent the seeds shell from burning. The kernels in the roasted meat are almost crispy and can be taken out of the pan. After cooling, they will be completely crispy. <br><br>It must be grasped that it is hard to make good taste when it is hot.

准备盐，大料，花椒，辣椒，八角，瓜子建议洗一次在外面买的瓜子不怎么干净，然后把瘪的能挑出来就挑出来。<br>把盐，大料，花椒，辣椒，八角倒入到锅内去煮，煮的出香味了就可以加入瓜子到锅内去。<br>把锅子倒入锅内煮。<br>在锅内煮半个小时，然后把火关了，然后再焖到完全凉了再装入容器里去凉干外壳。<br>最后是在太阳下晒一下，然后再倒入到锅内炒干，炒的时候加入一点点盐可防止瓜子壳烧了。烧的里面的仁差不多脆了就可以出锅，冷确后就会完全脆的。<br><br>一定要把握好火候搞不好吃的就是苦苦的。

Prepare salt, seasoning, pepper, pepper, star anise and melon seeds. It's recommended to wash the melon seeds bought outside once, which are not very clean, and then pick out the shriveled ones.<br>Pour salt, seasoning, pepper, capsicum and anise into the pot and cook them. When they are fragrant, you can add melon seeds into the pot.<br>Pour the pot into it and cook.<br>Cook in the pot for half an hour, then turn off the fire, and then simmer until it's completely cold, then put it into a container to cool and dry the shell.<br>Finally in the sun for a while, and then pour into the pot to fry dry, stir fry when adding a little salt can prevent the melon shell from burning. The kernels inside are almost crispy and can be cooked out of the pot. They will be completely crispy when they are cold.<br>It's hard to make sure the weather is good or not.