其次，我认为为了提高服务的素质或者是维持服务的素质，我认为餐厅可以利用

其次，我认为为了提高服务的素质或者是维持服务的素质，我认为餐厅可以利用一些外卖的程式来帮助一些在家中隔离或者是不想外出的顾客，如果店铺的空间比较小的话，我就认为餐厅可以只做外卖，那么餐厅内的员工就可以帮忙制作外卖，而不用接待顾客在店内用餐，善用餐厅内的员工，这样也可以减少因为大量的外卖订单，使部分的员工感到有压力和不愉快，如果将所有的员工或者是加多一些员工在制作外卖当中，那么服务的素质就不会下降。

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源语言: -

目标语言: -

结果 (英语) 1: [复制]

复制成功！

Secondly, I think in order to improve the quality of the service or maintain the quality of the service, I think the restaurant can use some take-out programs to help some customers who are isolated at home or do not want to go out. If the store space is relatively small, I think the restaurant You can only take out, then the employees in the restaurant can help make the takeaway, instead of receiving customers to dine in the store, and make good use of the employees in the restaurant. This can also reduce the number of takeaway orders, which makes some employees feel stressed and unhappy. If all employees or more employees are involved in the production of takeout, the quality of service will not decline.

正在翻译中..

结果 (英语) 2:[复制]

复制成功！

Secondly, I think in order to improve the quality of service or maintain the quality of service, I think restaurants can use some takeaway programs to help some customers isolated at home or do not want to go out, if the shop space is relatively small, I think the restaurant can only do takeaway, then the restaurant staff can help make takeaway, instead of receiving customers in-store dining, make good use of the staff in the restaurant, so that it can also reduce because of a large number of takeaway orders, so that some employees feel stressed and unhappy, If all the employees or added some employees were in the production of takeaways, the quality of service would not decline.

正在翻译中..

结果 (英语) 3:[复制]

复制成功！

Secondly, I think in order to improve the service quality or maintain the service quality, I think the restaurant can use some takeout programs to help some customers who are isolated at home or do not want to go out. If the space of the shop is relatively small, I think the restaurant can only do takeout, so the staff in the restaurant can help to make takeout, instead of receiving customers in the shop In order to eat in the restaurant and make good use of the employees in the restaurant, it can also reduce the pressure and unhappiness of some employees because of a large number of take out orders. If all employees or more employees are making take out, the service quality will not decline.

正在翻译中..

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