1.把清洗好的瓜子放入炒锅里，在加入八角、甘草、香叶、山奈、桂皮和盐，

1. Put the cleaned melon seeds in a wok, add star anise, licorice, bay leaf, sage, cinnamon and salt, stir well with chopsticks, turn to medium heat to cook, about 10 minutes can turn off the fire , Leave it alone, soak it overnight. <br>2. Wait for the next day to fish out, drain the surface of the water again, put it in a baking tray, put it on the balcony where the sun is, and let it dry until the surface is dry. <br>3. Put the melon seeds in the wok again and cook again. It will be ready to eat after about 10 minutes. It is very fragrant when it is first made.

1.把清洗好的瓜子放入炒锅里，在加入八角、甘草、香叶、山奈、桂皮和盐，用筷子搅拌均匀后，转到中火进行煮制，大约10分钟就可以关掉火，放着不要动，浸泡个一晚上。<br>2.等到第二天捞出来，再次沥干表面的水分，放入烤盘中，放入阳台有太阳的地方晒一下，直到表面变干就可以了。<br>3.再次把瓜子放入炒锅里再次炒制，大约10分钟之后就可以食用了，刚做出来的时候特别的香，等不及的话赶快做吧

1. Put the cleaned melon seeds into the frying pan, add the star anise, licorice, Xiangye, Shannai, cinnamon and salt, stir with chopsticks evenly, turn to medium heat for cooking, turn off the fire in about 10 minutes, keep it still and soak it for one night.<br>2. Wait until the next day, drain the surface water again, put it in the baking tray, put it in the balcony where there is sunshine, and then dry the surface.<br>3. Put the melon seeds in the frying pan again and fry them again. They will be ready to eat in about 10 minutes. When they are first made, they are very fragrant. If you can't wait, please do it quickly