对于SWOT分析部分，我将结合之前我们去参观餐厅的经历给出一些合理化建

For SWOT analysis section, I will combine before we visited the restaurant experience gives some reasonable suggestions, we will draw on the advantages of our part to improve the operation and management of the restaurant, while avoiding some of the disadvantages brought about by the weak part. Basically, I do not intend to discuss any good news about previously visited the restaurant, but considering that this is a part of speech, I must say that several aspects, first of all, good location, easy to find, second, restaurant health in good condition. But I think this is a necessary condition restaurant. I'm sorry I can only say this. About the weak part, I have hundreds of aspects and you want to share, at the same time, this is our dream restaurant are to be avoided. 1. As a restaurant, the ingredients must be fresh, maintain adequate reserves of raw materials, which is very shy, and when the guests on the menu at the restaurant offers a la carte, and can not provide this. I mean, if you no, do not write it on the menu, right?

For the SWOT analysis section, I will give some rationalization suggestions in light of our previous experience of visiting restaurants, and we will draw on the advantages to improve the operation and management of our restaurants while avoiding the disadvantages of some weak parts. Basically, I'm not going to discuss any good aspects about the restaurants I visited before, but considering that this is part of the presentation, I have to say a few things, first of all, good location, easy to find, and second, the restaurant's hygienic conditions are good. But I think it's necessary for a restaurant. I'm sorry I can only say that. There are hundreds of things I want to share with you about the weak part, and that's what we need to avoid in our dream restaurant. 1. As a restaurant, ingredients have to be fresh and keep plenty of ingredients, which is very shy when guests order on the menu offered in the restaurant and can't offer this dish, I mean, if you don't, then don't write it on the menu, right?

For the SWOT analysis part, I will give some reasonable suggestions based on our previous experience of visiting the restaurant. We will learn from the advantages to improve the operation and management of our restaurant, while avoiding the disadvantages brought by some weak parts. Basically, I'm not going to discuss any good aspects about the restaurant I visited before, but considering that this is part of the speech, I have to say several aspects. First, the location is good, it's easy to find, and second, the sanitary conditions of the restaurant are good. But I think it's necessary for a restaurant. I'm sorry I can only say that. As for the weak part, I have hundreds of aspects to share with you, and at the same time, this is what our dream restaurant needs to avoid. 1. As a restaurant, the ingredients must be fresh and keep sufficient raw material reserve, which is very shameful. When the guests order food on the menu provided by the restaurant, but can't provide this dish, I mean, if you don't have it, then don't write it on the menu, right?<br>