挑选一只6-6.2斤的鸭子，将鸭子充气后去掌膀，净膛打钩，将开水从鸭子

Choose a 6-6.2 pounds of duck after duck inflatable bladder to the palm, eviscerated tick, the water poured from the duck neck uniform system, and then color. <br><br>The ready-made into the duck dry room, blowing air blower 6-8 hours, then placed in cold storage row sour, and then placed in room air for 4-6 hours. <br><br>The preheating oven 220 duck deg.] C, bake for 45 minutes, until homogeneous thin sheet

Pick a 6-6.2 catty duck, inflate the duck and go to the palm, the net hook, the boiling water from the duck's neck evenly poured, and then color.<br><br>Put the made duck billet into the drying room, use a blower hair dryer to dry for 6-8 hours, then put in the freezer to drain the acid, and then put into the drying room for 4-6 hours.<br><br>Preheat the duck oven to 220 c and bake for 45 minutes, sliceud to a uniform slice

Select a duck of 6-6.2 kg, inflate the duck, then go to the palm and arm, clean the bore and hook, pour boiling water evenly from the duck neck, and then color it.<br>Put the duck blank into the air room, blow it with the blower for 6-8 hours, then put it into the freezing warehouse to drain the acid, and then put it into the air room for 4-6 hours.<br>Preheat the duck oven for 220 ℃, bake for 45 minutes, and slice until even<br>