Reynolds (2004) asserts the food, like other elements of the travel transportation, accommodation, activities, and attractions plays an essential role in the travel experience. As an attribute or creation of a destination, cuisine bears therefore and iss a determinant of the total travel satisfaction Henkel, Henkel, grusa, Agrusa and Tanner, 2006; Rimmington and Y?ksel1998), when other forms of tourism has been saturated by the tourist. More importantly, food has been recognized as an effective promotional and positioning tool of a destination (Hjalager and Richards, 2002). Similarly, with the interest in local cuisine, more locals are set on food as their core tourism product. For example, France, Italy, and Thailand have been known for their cuisine. ...
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