口味鲜辣为主。擅长烧、炖、蒸，而爆、炒菜少，重油、重色，重火功。重火工

Spicy taste based. Good roasting, stewing, steaming, and the explosion, cooking less, heavy oil, heavy color, heavy fire power. Work is always heavy fire, and its unique embodied in good burn, stewed, smoked, steamed vegetables on martial arts classes, different dishes using different fire control technology, a crisp, tender, fragrant, fresh and unique flavor, one of the most to reflect the characteristics of the emblem is the slip burned, fried and raw smoked law.

The taste is spicy mainly. Good at burning, stewing, steaming, and burst, fried vegetables less, heavy oil, heavy color, heavy fire. Heavy fireman is a history, its unique embodiment is reflected in the good at burning, stewing, fumigation, steaming type of kung fu dishes, different dishes use different fire control technology, the formation of crisp, tender, fragrant, fresh unique flavor, which can best reflect the characteristics of the emblem is sliding, stewing and raw smoking method.

The main flavor is spicy. He is good at burning, stewing and steaming, but he seldom explodes and stir fry vegetables. He is heavy in oil, color and fire. Heavy pyrotechnics has always been, and its unique features are mainly reflected in the Kungfu dishes that are good at burning, stewing, fumigating and steaming. Different dishes use different fire control technologies to form crisp, tender, fragrant and fresh unique flavor, among which the most representative of Huizhou style features are sliding burning, stewing and smoking.<br>