1.酸酪蛋白主要用作涂料的基料，木、纸和布的粘合剂，食品用添加剂等。作

1. Acid casein is mainly used as a base material for coatings, adhesives for wood, paper and cloth, and food additives. As the base material of the coating, it accounts for about half of the total consumption. It has excellent water resistance and can be well dispersed in the pigment to improve the uniformity of the coating. In addition, because of its good fluidity and easy coating construction, the crude rennet protein is mainly used to make plastic buttons. <br>2. Casein is mainly used as a nutrient fortifier for solid foods in the food industry, and also as a thickening and emulsification stabilizer in the food processing process. Sometimes it can also be used as a binder, filler and carrier. Casein is especially suitable for cheese, ice cream (0.3%~0.7%), meat products (such as ham, sausage, 1%~3%) and aquatic meat products in food; fortified bread and biscuits with 5% addition In the protein; in the mayonnaise the amount is 3%. Because casein is the most complete protein, it can also be combined with cereal products to make high-protein cereal products, food for the elderly, food for infants and children, and food for diabetes.

1. Casein is mainly used as a base for coatings, wood, paper and cloth adhesives, food additives and so on. As the base material of the coating accounts for about half of the total consumption, it has excellent water resistance and can be dispersed well in the pigment, improving the uniformity of the coating. In addition, due to good mobility and easy coating and construction, crude lactase protein is mainly used in the manufacture of plastic buttons.<br>2. Casein is mainly used as a nutritional enhancer of solid food in the food industry, as well as a thickening and emulsifying stabilizer in food processing, and sometimes as a adhesive, filler and carrier. Casein is particularly suitable in food for cheese, ice cream (0.3% to 0.7%), meat products (e.g. ham, sausage, 1% to 3%) and aquatic meat products; Because casein is the most perfect protein, it can also be combined with grain products to make high-protein cereal products, elderly foods, infant food and diabetes foods.

1. Casein is mainly used as base material of coating, binder of wood, paper and cloth, additive of food, etc. As the base material of coatings, it accounts for about half of the total consumption. It has excellent water resistance and can be well dispersed in pigments to improve the uniformity of coatings. In addition, due to its good fluidity and easy coating application, the crude rennet is mainly used to make plastic buttons.<br>2. Casein is mainly used as the nutritional fortifier of solid food in food industry, and also as thickening and emulsifying stabilizer in food processing. Sometimes it can be used as adhesive, filler and carrier. Casein is especially suitable for cheese, ice cream (dosage: 0.3% ~ 0.7%), meat products (such as ham, sausage, 1% ~ 3%) and aquatic products; protein in bread and biscuit is strengthened with 5% addition; 3% in mayonnaise. Because casein is the most perfect protein, it can also be used with cereal products to make high protein cereal products, elderly food, infant food and diabetes food.<br>