南通脆饼是江苏南通著名的汉族小吃。选用白面粉为主料，经二十八道工序，用

Nantong shortbread is a famous Han nationality snack in Nantong, Jiangsu. White flour is selected as the main material, and it is made by hand after 28 procedures. The shortbread is baked with a slight fire, the surface is yellow but not charred; the craft of the shortbread is exquisite, each cake has 18 levels.

Nantong shortbread is a famous Han snack in Nantong, Jiangsu Province. The choice of white flour as the main material, through twenty-eight processes, hand-made. Crackcake with a slight fire baking, the surface yellow but not charred; the craft of the cracker cake, each cake has eighteen levels, Jun if not believe, with boiling water foam cake, then the level is clearly visible.

Nantong crispy cake is a famous Han snack in Nantong, Jiangsu Province. White flour is selected as the main material, which is made by hand after 28 processes. The crispy cake is baked with a low fire, and its surface is yellow but not burnt. The craft of crispy cake is exquisite. Each cake has 18 layers. If you don't believe it, you can bubble the cake with boiling water, and the layers are clear.