本文以餐饮空间中使用功能的多样化为研究对象，研究餐饮空间的功能化特征，

This paper takes the diversification of the functions used in the catering space as the research object, studies the functional characteristics of the catering space, and solves the existing problems of the current dining through the design and utilization of the functional space. Today's catering industry is developing towards a mid-to-high-end dining environment in order to improve business levels and attract customer traffic, but the use of dining space functions is relatively lacking. While meeting the psychological needs of the dining environment, it can solve the problems of long waiting time for dining, nowhere for public personnel to eat, and weak communication of cultural themes, so that the dining space can have more use value.

This paper takes the diversification of functions in catering space as the research object, studies the functional characteristics of catering space, and solves the existing problems of dining through the design and utilization of functional space. Nowadays, the catering industry is developing to the medium and high-end dining environment to improve the business level and attract customers. However, there is a lack of utilization of the function of dining space. While meeting the psychological needs of the dining environment, it can solve the problems of long waiting time for dining, no place for public personnel to eat, weak dissemination of cultural themes and so on, so that the dining space can have more utilization value.

In this paper, the diversification of functions in dining space is taken as the research object, the functional characteristics of dining space are studied, and the existing problems of dining are solved through the design and utilization of functional space. Nowadays, the catering industry is developing to the high-end dining environment in order to improve the business level and attract passengers, but the function of dining space is relatively lacking. While meeting the psychological needs of the dining environment, it can solve the problems of long waiting time for dining, nowhere for public personnel to eat, weak spread of cultural themes and so on, so that the dining space can have more use value.