Agricultural cultural heritage, as a kind of living agricultural production system, is also a kind of typical social-economic-natural complex ecosystem. It is rich in biodiversity, can meet the needs of local socio-economic and cultural development, is conducive to promoting regional sustainable development.<br><br>The five basic selection criteria for GIAHS were established by the FAO for the purpose of better excavation and protection of agricultural cultural heritage. Maintaining the food and livelihood security of farmers is one of the basic conditions for agricultural cultural heritage.
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