转基因作物，是利用基因工程将原有作物的基因加入其它生物的遗传物质，并将

Genetically modified crops use genetic engineering to add genes from original crops to the genetic material of other organisms and remove undesirable genes to create better quality crops. The use of transgenic technology can change the traits of animals and plants and cultivate new varieties. Other organisms can also be used to cultivate biological products needed by humans for use in medicine and food. Genetically modified soybeans and genetically modified cotton (insect-resistant cotton) are the most widely grown genetically modified crops

Genetically modified crops are genetically engineered to add genes from existing crops to the genetic material of other organisms and remove bad genes, resulting in better-quality crops. The use of genetically modified technology can change the nature of plants and animals, the cultivation of new varieties. Other organisms can also be used to produce the biological products needed by humans for use in medicine, food and so on. Genetically modified soybeans, genetically modified cotton (insect-resistant cotton) these two are the most widely grown genetically modified crops

Genetically modified crops are the use of genetic engineering to add the genes of the original crops to the genetic material of other organisms, and remove the bad genes, so as to create better quality crops. Transgenic technology can change animal and plant characters and breed new varieties. Other organisms can also be used to cultivate biological products needed by human beings for medicine, food and other aspects. Transgenic soybean and transgenic cotton (insect resistant cotton) are the most widely planted transgenic crops<br>