(4) The influence of inactive ingredients on the combination vaccine. <br>In the development stage of the formulation, whether different buffers, salts, stabilizers (such as lactose, gelatin, sorbitol, etc.) and other chemical factors affect the safety, purity or The effectiveness of harmful interactions should be determined. <br><br>Stability and validity period <br>In the study of stability and validity period, three batches of finished products should be used to assess the stability of the product within the actual storage period to determine the validity period of the product. <br><br><br><br>Since the validity period of the vaccine is calculated from the efficacy test of the finished product, the following three aspects should also be considered for the effect of the vaccine validity period, namely, the storage time of each component during the production process and before preparation, and the combined vaccine before and after the efficacy test. Save time. <br>The start time of the effective period of the combined vaccine should be the date from the last effective efficacy test (or qualified) of the first component in the combined vaccine. <br>Determine the validity period of the combined vaccine according to the component with the shortest validity period, that is, the validity period of each component should be considered comprehensively. <br>The expiry date of the finished product should ensure that all components of the product are stable and qualified within its total expiry date (that is, the storage period before the expiration date plus the expiry date of the finished product).
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