Quality of service is an abstract concept, for the same quality, different consumers because of the expected level of different, there will be different perception results, this result can not be like the general merchandise through the control of the production line or quality management standard procedures to directly distinguish between good and bad, coupled with the user has subjective and value differences, There will be different perceptions of the quality of service, nor can it be possible to reduce production deficiencies through standardized processes, so even if companies can implement the best strategy and strict control, they cannot achieve complete zero errors.
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