首先，把一张海苔平铺在竹帘上。注意，光亮的一面朝下。把米饭均匀地涂在3

First, a seaweed flat on the bamboo curtain. Note that the shiny side down. <br>The rice evenly coated on the seaweed 3/4. <br>Note to handle wet, lest meter stick in your hand. <br>Then, cucumbers, eggs, crab on rice. <br>Put your thumb on the bamboo curtain, the bamboo curtain gently lifted. <br>Rice and other ingredients with your fingers to Long Zhu, bamboo curtain slowly roll forward, while his hands tightly roll the sushi. <br>During volume, slowly peeled from bamboo sushi. <br>While the side of the sushi roll bamboo curtain moves to the edges, until the full roll sheets of nori. <br>The sushi is cut into six sections.

First, lay a sea moss on a bamboo curtain.<br>Notice that the bright side is facing down.<br>Spread the rice evenly over 3/4 of the sea moss.<br>Be careful to get your hands wet first so that the rice is not stuck to your hands.<br>Then, put the cucumber, egg and crab meat on the rice.<br>Put your thumb under the bamboo curtain and gently lift it up.<br>With your fingers, hold the rice and other ingredients together, slowly roll the bamboo curtain forward, while tightening the sushi with your hands.<br>Roll the process, slowly remove the bamboo curtain from the sushi.<br>Roll the sushi to the edge of the bamboo curtain until the volume is full. Cut the sushi into six sections.

First, spread a seaweed flat on the bamboo curtain. Notice that the bright side is down.<br>Spread rice evenly on 3/4 of seaweed.<br>Be careful to wet your hands first, so as not to stick rice to them.<br>Then, put the cucumber, eggs and crab meat on the rice.<br>Put your thumb under the bamboo curtain and lift it gently.<br>Close the rice and other ingredients with your fingers, roll the bamboo curtain forward slowly, and tighten the sushi with your hands.<br>During the roll process, the bamboo curtain is slowly stripped from the sushi.<br>Roll the sushi and move it to the edge of the bamboo curtain until the seaweed is fully rolled.<br>Cut sushi into six segments.<br>