大豆油是从大豆中压榨提取出来的一种油，通常我们称之为“大豆色拉油”，是

Soybean oil is a kind of oil extracted from soybeans. It is usually called "soybean salad oil" and is one of the most commonly used cooking oils. The longest shelf life of soybean oil is only one year. The better the quality of soybean oil, the lighter it should be, light yellow, clear and transparent. And there is no sediment, no bean ambiguity, and high-quality soybean oil with a temperature below zero degrees Celsius will have oil crystals precipitated.

Soybean oil is one of the most commonly used cooking oils, which is extracted from soybean spress, commonly referred to as soy salad oil. Soybean oil has a maximum shelf life of only one year, the better the quality of soybean oil should be lighter color, light yellow, clear and transparent. And no sediment, no bean fishy, temperature below zero degrees Celsius below the high-quality soybean oil will have oil crystals.

Soybean oil is a kind of oil extracted from soybean, which is usually called "soybean salad oil". It is one of the most commonly used cooking oil. The shelf life of soybean oil is only one year at most. The better the quality of soybean oil, the lighter the color, light yellow, clear and transparent. There is no sediment, no bean smell. The high-quality soybean oil with the temperature lower than 0 ℃ will have oil crystallization.