Save with cut, saving time prepare food <br>products can be self-cleaning after cooking <br>worried about resale cut perishable part may <br>, if surplus should continue to save
Save shorter and more time on preparation<br>Products can be self-cleaning and cooking<br>Worried about the possibility of cutting the rotten part for sale<br>If there is surplus, it is not appropriate to continue to save
Save cutting and matching, save preparation time<br>The product can be cooked after self cleaning<br>Worry about the possibility of removing the rotten part and selling it again<br>If there is any surplus, it is not suitable to keep it<br>