最后的措施是测量所有人进入饭厅的温度并提供洗手液。这也影响了餐厅的支出

The final measure is to measure the temperature of everyone entering the dining room and provide hand sanitizer. This also affects the restaurant's expenditure because the measure may generate a sum of money for the restaurant to buy thermometers and hand sanitizers, thereby increasing the restaurant's cost. Secondly, it also affects the timeliness. If the restaurant is unable to measure the temperature of each customer in time during the peak period of the meal, customers will have to wait for the body temperature at the door of the restaurant, which may make some customers impatient.

The final measure is to measure the temperature at which everyone enters the dining room and provide hand sanitizer. This has also affected restaurant spending because the measure could increase the cost of the restaurant by generating a sum of money for the restaurant to buy thermometers and hand sanitizer. Secondly, it also affects the timeliness, if the peak of the meal, the restaurant can not measure the temperature of each customer in a timely manner, so that customers to wait at the door of the restaurant temperature, may make some customers impatient.

The final measure is to measure the temperature of everyone entering the dining room and provide hand sanitizer. This has also affected restaurant spending, as the measure may generate a sum of money for the restaurant to buy thermometer and hand sanitizer, thus increasing the cost of the restaurant. Secondly, it also affects the timeliness. If the restaurant can't measure the temperature of every customer in time during the peak period of dining, making the customer wait for the temperature at the door of the restaurant, it may make some customers impatient.